What’s to Eat! Sundays 4/5/2020 Traci Kenworth Broccoli Chicken and Rice Bake Cheesy, succulent chicken on a bed of broccoli and rice! Yum! Comfort food at its best! Your family will enjoy this soothing meal any night of the week and ask for more. Adapted from Six Sister’s Stuff Prep                                    Cook Time                     Total Time 15m                                     1h                                   1h 15m Ingredients: 1 can of gluten-free cream of chicken soup 1 1/3 c. water ¾ c. rice of your choice 2 c. fresh broccoli ½ t. onion powder ½ t. garlic powder Salt & pepper, to taste 6 boneless, skinless chicken breasts ½ c. Gluten-free breadcrumbs ½ c. cornflakes ½ c. cheese 1 c. more cheese Preheat oven to 375 degrees F. Stir the soup, water, rice, broccoli, onion powder, garlic powder, and salt & pepper in 9 x 13 casserole dish. Place chicken on top and add more onion powder and garlic powder to it. Sprinkle breadcrumbs and corn flakes over everything. Cover. Bake 1 hr. Remove from oven and add cheese. Place cover back over dish and let cheese melt for about 5 mins. Serve and enjoy! Parmesan Garlic Roasted Potatoes These were crisp and delicious al

Source: What’s to Eat! Sundays 4/5/2020 Traci Kenworth – A Dash of Seasons