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The Silent Eye Most people who venture into the mystical encounter it before too long – that momentary sense of the world dropping away and an intense silence taking centre stage. In that silence is a new perspective which does not belong to the subjective, reasoning consciousness. I think of it as the ‘moment that…

Originally posted on Fiction Favorites: ? ? “Twiggy. You awake?” “Mrufff mumble.” “I think it is getting late.” “Uh. Where do we have to be?” “Well, nowhere, but we can’t sleep on the couch the whole day.” “Mmmmm. I say we can.” “Where you going?” “Gonna go ask dad for the time.” “Wait up. I’ll…

Originally posted on Books and Such: Happy Halloween!  We come to the final day of Bad Moon Rising where we’ve debated the pros and cons of vampires versus werewolves, Jack versus Carrie, aliens versus serial killers, and many other harrowing situations, while also discovering new authors and books. Today’s author has already spent the night…

Originally posted on Robbie's inspiration: Vinnie the Vegetarian Zombie What Amazon says When Vinnie the zombie smashes his way in to the fruit and vegetable shop where six year old Annie is waiting in hiding for her Mother to come back for her, Annie isn’t sure what to do. But Vinnie isn’t like other zombies.…

Source: Holiday Bash Episode Four – country-lane-home-at-the-cottage

Jack Skellington Cheesecakes Traci Kenworth Fast and easy! Ingredients: Ready-made graham cracker crust, Midol for gluten-free, Keebler for ours 1 cream cheese box a piece for a gluten-free pie and a regular pie, kept at room temperature Large bowl of whip cream Dark chocolate chips, melted 2-3 T. heavy cream Squeeze bottle With beater, mix…

Halloween Bark Traci Kenworth Another fast project! Ingredients: Chocolate candies to melt Mini M & M s Candy corn Pumpkins, candy Any other candy you like Melt chocolate in double-boiler. Place parchment paper on dish with sides. Pour melted chocolate over it. Toss candy here and there in cholate. Allow to cool in refrigerator. Break…

Chocolate Covered Halloween Strawberries Traci Kenworth These are quick and fun! Ingredients: Strawberries Chocolate candies or chips to melt Halloween sprinkles. Mini M & M s Melt chocolate candies in double-boiler. Dip strawberries with stems on in chocolate, then dip in sprinkles or drop mini M & M s on them. Refrigerate till chocolate hardens.…